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FRI NOV 5 | 6:30PM (Virtual) | $65

Virtual Event

A virtual cooking class live from Mera Kitchen. Join Chef Emilienne as she teaches how to create a delicious vegan and gluten-free peanut stew dish called Tiguèteguè (as it's called in the Dyula language, spoken in Burkina Faso). Chef Emilienne walks you through the steps in making this Burkina favorite in your own home. Tickets include an ingredient kit that will be available for pick up the day before the virtual event at Mera Kitchen in Station North.

Solo and Household Members receive 5% discount
ArtStar Members or higher receive 10% discount