SOLD OUT - Art To Dine For- Out of the House & Into the Woods!

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SOLD OUT - Art To Dine For- Out of the House & Into the Woods!

SUN SEP 27 | 12-2pm
$75, $70 Members

SUN SEP 27 (Rain Date: OCT 24) | 12-2pm | Loch Raven SOLD OUT
Please email to add your name to the waiting list
$75, $70 Members
In Person and Socially Distanced 

Co-host: Kim Battista


When Chef Amendola is not in the kitchen, he is in the woods. “I got into foraging because I love to cook and love to wander in the woods.” It was this that inspired his acclaimed Hampden Restaurant Foraged Eatery - a chef’s love for finding food in nature combined with a love for cooking flavorful food.

Chef Chris leads you and a small group of 10 on a foraging adventure! Learn the basics of foraging, mushroom hunting, safety protocol, and identification. The fall harvest in Maryland brings pawpaws, mushrooms, nuts, and more. Chef Chris shares tips and tricks for making the most out of your foraged finds and seasonal ingredients.

Wear comfortable shoes for hiking, bring a mask, and a basket or bag for taking your finds home!


View the Art To Dine For Booklet



Celebrate 20 years of art, food, and community by making a sustaining gift to the Art To Dine For Series!

All proceeds support free education and community arts programs for youth. Our education team is working hard to provide thousands of youth and their families free, high quality arts and academic programs, workshops, and events during this particularly trying time.

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