Fri Sep 9

A creative, tasty, and sustainable approach to dinner! Chef Veronica Flynn of Chef’s Expressions and the Manor Tavern, former owner and head chef at In Like Flynn, serves up several ways to serve up a delicious dinner featuring invasive species!

Thu Sep 15

Artist Erin Fostel and Councilman Ryan Dorsey invite you to their home for a hearty, family-style dinner surrounded by their collection of Baltimore art. Tour their home, including Erin’s studio and Ryan’s garden, and engage in lively conversation about their love of Baltimore as they share tips on how to be a casual art collector.

Fri Sep 16

hef Amanda Mack, Baltimore baker, and founder of Crust By Mack, who was named Cook of the Year by Southern Living Magazine in 2021, takes you on a culinary adventure inspired by her love for Baltimore.

Sat Sep 17

Scent is the most powerful human sense. A local, female-owned, 'Made in Baltimore' aromatherapy business, SoBotanical, uses smells to elicit responses in the brain. SoBotanical combines natural ingredients and plant based essential oils to treat physical and mental aches and pains, skin, hair and sleep.

Sun Sep 18

Sculptor David Hess built his house and studio on 25-acres in Phoenix, Maryland. For most of his 36-year career, this has become a living-laboratory for large and small-scale sculpture and furniture commissions. You will have the opportunity to peek into this sculptural oasis, where David experiments and builds using industrial and agricultural cast-offs from Baltimore City and Baltimore County.

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