BBQ & Blues Party Mar 8
Serving up local-meets-luxe comfort food
The Marquee Lounge, our bar restaurant inside the Creative Alliance, opens this Friday March 8, 5-11pm with a theme of BBQ & Blues. Stay for the blues show by Deanna Bogart, Blues Music Association (BMA) awardee 2008, 2009, 2010 and nominated by BMA in 2013 as Pinetop Perkins Piano Player of the Year. 8pm.
The Evening's Menu
Blackened catfish w/ old bay aioli , slow cooked greens, and sweet corn relish. 17
Pork BBQ w/ purple cabbage slaw, scallion honey cornbread, and peach jam 16
Gumbo w/ smoked chicken thighs, shrimp, crawfish, andouille sausage, and picked okra over jasmine rice 15
Hail to the Chef
In the kitchen is Executive Chef Jeremy Price. He's all about a "farm to fork" fresh food menu. Look out also for the menu to feature some specials that pair with the show in our theater that night.
Jeremy Price, exec chef of the bar-restaurant Marquee Lounge.
"Jeremy will be building even more relationships with Maryland farms and organic food providers to bring the best and widest selection of local, fresh ingredients to his cuisine," says our Andre Mazelin who heads up our restaurant operations. "Of course, we're not talking stuffy food here. True to the innovative, welcoming character of the Creative Alliance, the Marquee Lounge's 'local meets luxe' menu will offer tantalizing comfort food that's laid back, top-notch and even a bit swanky."
BBQ & Blues Opening Party
Fri Mar 8, 5-11pm
3134 Eastern Ave
Baltimore, MD 21224
Deanna Bogart with Ursula Ricks Project
Fri Mar 8, 8pm
$20, $15 mbrs and sts